Tonight we had a savory version of bread pudding- which ended up being more like stuffing- the thanksgiving kind.
We try not to overbuy at the grocery store, esp when its jam packed with grammas in jammies. All we had was chicken breasts, stale baguettes (again, an overestimation for dinner party) orange juice, 3 eggs, and 5 carrots.
We threw it all together in a cassarole dish, with garlic salt, lemon pepper, and onion flakes (courtesy of my mom!). I pan fried the chicken in oregano and tossed into the mix, of chopped carrots and bread (we opted for 1 carrot instead of 5)
And it came out quite pleasantly! yum yum! crunchy crust on top, with custardy juicy bread plus chicken and (rather) crunchy carrots. Next time I'll put the carrots on the bottom with the meat in the juices, so they'll steam better.
In the meantime, we'll head to the grocery store.
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