Sometimes T goes to the store to buy groceries without me, and comes back with a LOT more than I expect. His idea is that if he buys more quantity now, it'll save him from coming back later in the week. This usually means buying 2 of everything.
What do you do with a week old baguette? Make it into pudding! Bread pudding!
Crispy top crust, and soft custerdy bread underneath. yum!
1 cup milk
1/2 c. sugar (I had put way too much in)
3 eggs
2 c. cubed stale bread
1/2 tsp. cinnamon
1/2 tsp. vanilla
1/3 c. Raisins on the bottom
stick in the oven for 20 minutes on 350 degrees with a an of water underneath to help steam it. I made this a bunch while we were dating and had excess bread.
so good!
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